The venue is 1000 Trades, an independent pub at the Jewellery Quarter of Birmingham. Arrival starts at 3:30 pm with meal at 4:00 pm.
💎🎄 Bring your festive spirit and join us! 💎🎄
Starters
– Korean Sticky Cauliflower Wings~ served with pickled vegetables, sesame & spring onions (V,GF)
– Free Range Chicken & Apricot Terrine ~ house made terrine with apricots & toasted pistachio, served with toasted brioche & spiced pear chutney (contains nuts) (GFO)
– Posh Prawn Cocktail ~ king prawns, gem lettuce, celery, confit tomatoes, bloody mary mayo & local bread (GFO, DF)
– Wild Mushroom & Chestnut Soup ~ wild mushroom soup, served with truffle oil, crispy sage, whipped butter and sourdough (V,VG,GFO)
Mains
– Free Range Norfolk Bronze Turkey ~ turkey breast ballotine wrapped in smoked bacon, filled with sage, apricot & onion stuffing. Served with rosti potato, parsnip puree, pan-fried sprouts, bread sauce & sherry infused gravy
– Slow Cooked Beef Feather Blade ~ slow cooked blade of beef, creamy mash, honey roast parsnips, carrots & onion gravy (GF)
– Fish Pie ~ smoked haddock, salmon, cod & king prawns in a creamy leek sauce, topped with creamy mash, crispy onions, Lincolnshire poacher cheese & broccoli (GF)
– Cranberry, Chestnut & Pumpkin Seed Roast ~ rosti potato, parsnip puree, glazed carrots, fried sprouts, chestnut, bread sauce & onion gravy (contains nuts) (VG)
– Charred Half Hispi Cabbage ~ hispi cabbage, chive emulsion, brioche crumb, stilton sauce, confit leeks (V,GFO)
Desserts
– Christmas Pudding Fritter ~ battered Christmas pudding served with toasted honey ice cream, candied orange zest & plum puree
– Festive Cheese Board ~ Colston Basset Stilton, Lincolnshire poacher, Baron Bigod, served with apple & ale chutney, grapes. Celery & sourdough crackers (£3 supplement) (GFO)
– Salted Caramel & Chocolate Tart ~ served with coconut & passionfruit ice cream, honeycomb (contains nuts) (GF,VG)
A wide range of alcoholic and non alcoholic drinks available at the bar, along with tea, coffee and hot drinks (purchase separately)!
email gemamidlands@gmail.com with:-
– your name and name of any other person you are booking for.
– each persons food choices
– then transfer the correct amount to:-
Account: Gemmological Association (Midlands Branch);
Bank: Lloyds Bank Plc;
Sort code: 30-00-03
Account no: 01891454
We will email you within 48 hours to confirm we have your order(s) and payment.
